Menu of Rosselli 77 in Cuorgnè, Metropolitan City of Turin, Italy

Menu Overview

Nestled in the quiet charm of Via Fratelli Rosselli, 77, in Cuorgnè, Rosselli 77 is a remarkable culinary gem that masterfully blends tradition and innovation. This restaurant offers a concise, chef-driven lunch menu that captures the essence of regional Italian cuisine with an elegant, modern twist. The ambiance is equally captivating, adorned with unique antique furnishings that complement the refined dishes and create an intimate atmosphere.

The menu highlights are a vivid journey through bold flavors and delicate craftsmanship. Starting with the Antipasto Panna Cotta Con Marmellata, the silky panna cotta paired with a subtly sweet marmalade creates a harmonious interplay of creamy and fruity. The Frittella Di Mela introduces a crisp apple fritter that balances lightness and flavor, while the Panna Cotta Di Gorgonzola surprises the palate with its savory depth and velvety texture.

The seafood-based Frittatina Con Semifreddo Al Salmone Affumicato exemplifies the kitchen’s deft handling of contrasting temperatures and smoky richness. Moving to the heartier courses, the Risotto Alla Barbabietola E Fonduta Sublime stands out with its earthy beetroot and smooth cheese fondue that seduce the senses. The Crêpe Con Patate Novelle E Salsa Ai Pistilli Di Zafferano offers a delicate balance of tender new potatoes and fragrant saffron sauce, elevating simple ingredients into a refined dish.

Not to be missed is the Zuppa Di Castagne E Funghi, a soup that artfully combines the natural sweetness of chestnuts with the umami depth of mushrooms, comforting yet sophisticated. To complete the experience, the wine selection is outstanding, featuring robust yet elegant regional varieties like the Barbera Superiore d'Alba and Nebbiolo, perfectly chosen to complement the menu’s flavors.

Several patrons have praised Rosselli 77 for its warmth and authenticity. Gordon Müller-Eschenbach highlights the chef’s passion and the unbeatable value of a four-course lunch paired with fine wines for about 30€, describing the experience as “gorgeous.” Meanwhile, local diners like Alessandro Baffi and Angelo emphasize the unforgettable flavors, attentive service, and the cozy, welcoming environment. Rosa D’Amato beautifully captures the restaurant’s unique blend of culinary art and antique charm, calling it “an experience” not to be missed. The character and generosity of the owner, described by Damian Bukowski, add a personal touch that enriches the overall visit.

Rosselli 77’s culinary philosophy is clear: simplicity enhanced by quality ingredients, regional tradition, and thoughtful presentation. The dishes are confident and bold without being overcomplicated, allowing each flavor to shine. The synergy between food, wine, and atmosphere here offers more than a meal—it offers a memorable Italian dining experience rooted in passion, hospitality, and refined taste.